Éva Csavajda

In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity

Carlos Pineda-Vadillo, Françoise Nau, Catherine Guerin Dubiard et al. · Food Research International · 2016 · 118 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion

Carlos Pineda-Vadillo, Françoise Nau, C. Guérin-Dubiard et al. · Food Chemistry · 2016 · 61 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk

Tamás Tóth, Paul J. Mwau, George Bázár et al. · International Dairy Journal · 2019 · 18 citations

Agriculture, Dairy Science, Food Science +16

Evaluating the Effect of a Brewery By-Product as Feed Supplementation on the Quality of Eggs by Means of a Human Panel and E-Tongue and E-Nose Analysis

Juan Pablo Aguinaga Bósquez, Zoltán Kovács, Zoltán Gillay et al. · Chemosensors · 2021 · 13 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17