Ahmed Aldughpassi

Barley Cultivar, Kernel Composition, and Processing Affect the Glycemic Index

Ahmed Aldughpassi, El‐Sayed M. Abdel‐Aal, Thomas M.S. Wolever · Journal of Nutrition · 2012 · 48 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns

Mohammad M. H. Abdullah, Ahmed Aldughpassi, Jiwan S. Sidhu et al. · Annals of Agricultural Sciences · 2021 · 36 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread

Tasleem A. Zafar, Ahmed Aldughpassi, Abdulwahab Al‐Mussallam et al. · International Journal of Food Science · 2020 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability

Ahmed Aldughpassi, Thomas M.S. Wolever · British Journal Of Nutrition · 2008 · 25 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Effect of psyllium fiber addition on the quality of Arabic flatbread (Pita) produced in a commercial bakery

Ahmed Aldughpassi, Sharifa Alkandari, Dina Alkandari et al. · Annals of Agricultural Sciences · 2021 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15