Abdulwahab Al‐Mussallam

Statistics

Publications

Citations

H-Index

Active since

2020

Affiliations

Kuwait Institute for Scientific Research(Current)

Abdulwahab Al‐Mussallam is an author at Kuwait Institute for Scientific Research specializing in breadmaking quality, nutritional sciences, and composition of grains.

Publications per year

2020–2020

Publications

Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread

Tasleem A. Zafar, Ahmed Aldughpassi, Abdulwahab Al‐Mussallam et al. · International Journal of Food Science · 2020 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

1–1 of 1