Concepedia
Statistics
Publications
22
Citations
1.4K
H-Index
18
Active since
1997
Affiliations
Kuwait University(Current)
Purdue University West Lafayette
Kuwait Institute for Scientific Research
McGill University
Kuwait Petroleum Corporation (Kuwait)
Tasleem A. Zafar is an author at Kuwait University specializing in agriculture, nutritional sciences, and nutrition.
Publications per year
1997–2022
Protein Source, Quantity, and Time of Consumption Determine the Effect of Proteins on Short-Term Food Intake in Young Men
G. Harvey Anderson, Sandy N. Tecimer, Deepa Shah et al. · Journal of Nutrition · 2004 · 269 citations
Agriculture, Nutrition, Nutritional Sciences +14
Bioactive compounds in banana fruits and their health benefits
Jiwan S. Sidhu, Tasleem A. Zafar · Food Quality and Safety · 2018 · 225 citations · Full text
Agriculture, Food Science, Plant Sciences +14
Nondigestible Oligosaccharides Increase Calcium Absorption and Suppress Bone Resorption in Ovariectomized Rats
Meryl E. Wastney, Tasleem A. Zafar, Connie M. Weaver et al. · Journal of Nutrition · 2004 · 182 citations
Medicine, Endocrinology, Nutritional Sciences +13
Organoleptic and glycemic properties of chickpea-wheat composite breads
Tasleem A. Zafar, Fatima Al-Hassawi, Fatima Al‐Khulaifi et al. · Journal of Food Science and Technology · 2013 · 68 citations · Full text
Agriculture, Agronomy, Food Science +14
Food Intake and Satiety Following a Serving of Pulses in Young Men: Effect of Processing, Recipe, and Pulse Variety
Christina L. Wong, Rebecca C. Mollard, Tasleem A. Zafar et al. · Journal of the American College of Nutrition · 2009 · 63 citations
Agriculture, Nutrition, Nutritional Sciences +16
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