Tasleem A. Zafar

Protein Source, Quantity, and Time of Consumption Determine the Effect of Proteins on Short-Term Food Intake in Young Men

G. Harvey Anderson, Sandy N. Tecimer, Deepa Shah et al. · Journal of Nutrition · 2004 · 268 citations

Obesity, Nutrition, Physiology +11

Bioactive compounds in banana fruits and their health benefits

Jiwan S. Sidhu, Tasleem A. Zafar · Food Quality and Safety · 2018 · 215 citations · Full text

Nondigestible Oligosaccharides Increase Calcium Absorption and Suppress Bone Resorption in Ovariectomized Rats

Meryl E. Wastney, Tasleem A. Zafar, Connie M. Weaver et al. · Journal of Nutrition · 2004 · 180 citations

Suppress Bone Resorption, Bone Health, Medicine +8

Organoleptic and glycemic properties of chickpea-wheat composite breads

Tasleem A. Zafar, Fatima Al-Hassawi, Fatima Al‐Khulaifi et al. · Journal of Food Science and Technology · 2013 · 67 citations · Full text

Food Chemistry, Nutrition, Chickpea-wheat Composite Breads +3

Food Intake and Satiety Following a Serving of Pulses in Young Men: Effect of Processing, Recipe, and Pulse Variety

Christina L. Wong, Rebecca C. Mollard, Tasleem A. Zafar et al. · Journal of the American College of Nutrition · 2009 · 63 citations