Silvia de Candia

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products

Francesca Valerio, Mara Favilla, Palmira De Bellis et al. · Systematic and Applied Microbiology · 2009 · 138 citations

Agriculture, Food Science, Microbiology +12

Randomised clinical trial: efficacy of <i>Lactobacillus paracasei</i>‐enriched artichokes in the treatment of patients with functional constipation – a double‐blind, controlled, crossover study

Giuseppe Riezzo, Antonella Orlando, Benedetta D’Attoma et al. · Alimentary Pharmacology & Therapeutics · 2012 · 85 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Comparison of the Compositional, Microbiological, Biochemical, and Volatile Profile Characteristics of Nine Italian Ewes’ Milk Cheeses

Rossana Coda, Elizabeth Y. Brechany, Maria De Angelis et al. · Journal of Dairy Science · 2006 · 73 citations · Full text

Agriculture, Animal Sciences, Dairy Science +12

Peripheral Neuropathy Associated with Ischemic Vascular Disease of the Lower Limbs

M. Pastorelli, U. Beermann, Silvia de Candia et al. · Angiology · 1996 · 70 citations

Medicine, Neurology, Neuromuscular Disorders +16

Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese

Maria De Angelis, Silvia de Candia, Maria Calasso et al. · International Journal of Food Microbiology · 2008 · 60 citations

Agriculture, Food Science, Microbiology +14