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Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products

Industrial MycologyAntifungal AgentAntifungal ActivityLactic Acid BacteriaMicrobiologySemolina EcosystemMedicineAntimicrobial Resistance