Concepedia

Adriana Villaverde

AV

5

Publications

244

Citations

5

H-Index

2013

Active since

Affiliations

Universidad de Extremadura(Current)

Adriana Villaverde is an author at Universidad de Extremadura specializing in health sciences, food chemistry, and food preservatives.

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Publications per year

2013–2020

5

Publications

5

Carbonylation of Myofibrillar Proteins through the Maillard Pathway: Effect of Reducing Sugars and Reaction Temperature

Adriana Villaverde, Mario Estévez · Journal of Agricultural and Food Chemistry · 2013 · 69 citations

Nitrite promotes protein carbonylation and Strecker aldehyde formation in experimental fermented sausages: Are both events connected?

Adriana Villaverde, J. Ventanas, Mario Estévez · Meat Science · 2014 · 59 citations

, , +6

Oxidative and Nitrosative Stress Induced in Myofibrillar Proteins by a Hydroxyl-Radical-Generating System: Impact of Nitrite and Ascorbate

Adriana Villaverde, V. Parra, Mario Estévez · Journal of Agricultural and Food Chemistry · 2014 · 44 citations

, , +19

Effect of Curing Agents on the Oxidative and Nitrosative Damage to Meat Proteins during Processing of Fermented Sausages

Adriana Villaverde, David Morcuende, Mario Estévez · Journal of Food Science · 2014 · 41 citations

Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant Ingredient

Daniel Rico, Adriana Villaverde, Cristina Martı́nez-Villaluenga et al. · Foods · 2020 · 31 citations · Full text

, , +13

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