Concepedia

Hyung-Yong Cho

HC

Statistics

Publications

4

Citations

120

H-Index

4

Active since

2012

Affiliations

Konkuk University(Current)

CHA University

Hyung-Yong Cho is an author at Konkuk University specializing in food chemistry, bioanalysis, and allergy.

ORCID

Top concepts

Publications per year

2012–2019

4

Publications

4

Effect of spray-drying process on physical properties of sodium chloride/maltodextrin complexes

Hyung-Yong Cho, Byeongsoo Kim, Ji‐Yeon Chun et al. · Powder Technology · 2015 · 42 citations

, , +3

Effect of high hydrostatic pressure on immunomodulatory activity of cloudy apple juice

Hye Kyung Kim, Kang‐Hyun Leem, Sena Lee et al. · Food Science and Biotechnology · 2012 · 29 citations

, , +7

Effect of NaCl/Monosodium Glutamate (MSG) Mixture on the Sensorial Properties and Quality Characteristics of Model Meat Products

Ji‐Yeon Chun, Byong-Soo Kim, Jung‐Gyu Lee et al. · Korean Journal for Food Science of Animal Resources · 2014 · 26 citations · Full text

Effects of Hydrolyzed Animal Protein on the Enhancement of Saltiness and Quality Characteristics of White Pan Bread

Youngjae Cho, Jiseon Lee, Mi Yeon Lee et al. · Food and Bioprocess Technology · 2019 · 23 citations

, , +10

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