Concepedia
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Publications
1
Citations
26
H-Index
Active since
2014
Affiliations
CHA University(Current)
Byong-Soo Kim is an author at CHA University.
Publications per year
2014–2014
Effect of NaCl/Monosodium Glutamate (MSG) Mixture on the Sensorial Properties and Quality Characteristics of Model Meat Products
Ji‐Yeon Chun, Byong-Soo Kim, Jung‐Gyu Lee et al. · Korean Journal for Food Science of Animal Resources · 2014 · 26 citations · Full text
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