T. Michlová

Factors influencing the content of vitamins A and E in sheep and goat milk

T. Michlová, H. Dragounová, Štěpánka Horníčková et al. · Czech Journal of Food Sciences · 2015 · 18 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +14

Fermentation Ability of Bovine Colostrum by Different Probiotic Strains

Ivana Hyršlová, Gabriela Krausová, T. Michlová et al. · Fermentation · 2020 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17

Production of Benzoic Acid in Fermented Goat's and Sheep's Milk

Štěpánka Horníčková, H. Dragounová, K. Hejtmánková et al. · Scientia Agriculturae Bohemica · 2015 · 17 citations · Full text

Agriculture, Food Science, Microbiology +15

Effect of carrot supplementation on nutritional value of insects: a case study with Jamaican field cricket (Gryllus assimilis)

Martin Kulma, Dora Petříčková, M. Kurečka et al. · Journal of Insects as Food and Feed · 2021 · 16 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Selenium in colour-grained winter wheat and spring tritordeum

Minh Phuong Le, J. Lachman, Zora Kotíková et al. · Plant Soil and Environment · 2017 · 11 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +12