Štěpánka Horníčková

Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking

J. Lachman, A. Hejtmánková, K. Hejtmánková et al. · Industrial Crops and Products · 2013 · 69 citations

Agriculture, Food Science, Viticulture +17

Factors influencing the content of vitamins A and E in sheep and goat milk

T. Michlová, H. Dragounová, Štěpánka Horníčková et al. · Czech Journal of Food Sciences · 2015 · 18 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +14

Production of Benzoic Acid in Fermented Goat's and Sheep's Milk

Štěpánka Horníčková, H. Dragounová, K. Hejtmánková et al. · Scientia Agriculturae Bohemica · 2015 · 17 citations · Full text

Agriculture, Food Science, Microbiology +15

Comparison of the operating characteristics of the internal combustion engine using rapeseed oil methyl ester and hydrogenated oil.

Martin Pexa, Jakub Čedík, J. Mařík et al. · Agronomy Research · 2015 · 11 citations · Full text

Engineering, Mechanical Engineering, Combustion +16