Celia Oliver‐Pozo

ATR-FTIR as a potential tool for controlling high quality vinegar categories

Rocío Ríos‐Reina, Raquel M. Callejón, Celia Oliver‐Pozo et al. · Food Control · 2017 · 64 citations · Full text

Agriculture, Chemical Engineering, Wine Analysis +3

Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition

Ramón Aparicio-Ruı́z, Inmaculada Romero, Diego L. García‐González et al. · Food Chemistry · 2016 · 42 citations

Agriculture, Chemical Engineering, Food Science +13

Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data

Celia Oliver‐Pozo, Ramón Aparicio-Ruı́z, Inmaculada Romero et al. · Journal of Agricultural and Food Chemistry · 2015 · 40 citations

Agriculture, Chemistry, Food Science +17

Implementing Dynamic Headspace With SPME Sampling of Virgin Olive Oil Volatiles: Optimization, Quality Analytical Study, and Performance Testing

Celia Oliver‐Pozo, Dimitrios Trypidis, Ramón Aparicio et al. · Journal of Agricultural and Food Chemistry · 2019 · 26 citations

Agriculture, Chemical Engineering, Food Science +17

Phenolic profile of virgin olive oils with and without sensory defects: Oils with non‐oxidative defects exhibit a considerable concentration of phenols

Ramón Aparicio-Ruı́z, Diego L. García‐González, Celia Oliver‐Pozo et al. · European Journal of Lipid Science and Technology · 2015 · 20 citations

Agriculture, Biochemistry, Food Science +14