Silke Peterek

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

Eugenio Butelli, Lucilla Titta, Marco Giorgio et al. · Nature Biotechnology · 2008 · 1.3K citations

Life Sciences, Plant Biology, Plant Sciences +16

Chronic Dietary Intake of Plant-Derived Anthocyanins Protects the Rat Heart against Ischemia-Reperfusion Injury3

Marie-Claire Toufektsian, Michel de Lorgeril, Norbert Nagy et al. · Journal of Nutrition · 2008 · 249 citations

Life Sciences, Cardiology, Nutritional Sciences +12

Heterosis in the freezing tolerance, and sugar and flavonoid contents of crosses between <i>Arabidopsis thaliana</i> accessions of widely varying freezing tolerance

M. Korn, Silke Peterek, Hans‐Peter Mock et al. · Plant Cell & Environment · 2008 · 187 citations · Full text

Life Sciences, Genetics, Plant Sciences +12

Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato

Takayuki Tohge, Yang Zhang, Silke Peterek et al. · The Plant Journal · 2015 · 77 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15

Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.×C. sinensis L. Osbeck) as a source of natural antioxidants

Paolo Rapisarda, Simona Fabroni, Silke Peterek et al. · Food Chemistry · 2009 · 53 citations

Agriculture, Botany, Plant Sciences +15