Concepedia

Chronic Dietary Intake of Plant-Derived Anthocyanins Protects the Rat Heart against Ischemia-Reperfusion Injury3

Marie-Claire Toufektsian, Michel de Lorgeril, Norbert Nagy, Patricia Salen, Maria Benedetta Donati, Lucia Giordano, Hans‐Peter Mock, Silke Peterek, Andrea Matros, Katia Petroni,

Journal of Nutrition · 2008 · 249 citations · 21 references

DOI

Concepts

References

21

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

, , +16

Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction

Michel de Lorgeril, Patricia Salen, Jean‐Louis Martin et al. · Circulation · 1999 · 2.9K citations

, , +16

Diet and Lifestyle Recommendations Revision 2006

Alice H. Lichtenstein, Lawrence J. Appel, Michael W. Brands et al. · Circulation · 2006 · 2.7K citations · Full text

, , +17

Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors

Ramón Estruch · Annals of Internal Medicine · 2006 · 1.7K citations

, , +12

Flavonoid intake and coronary mortality in Finland: a cohort study

Paul Knekt, Antti Reunanen, J. Maatela · BMJ · 1996 · 1.3K citations

, , +10