Mayka Reghiany Pedrão

Characterization of residual oils for biodiesel production

Edmilson Antônio Canesin, Cláudio C. Oliveira, Makoto Matsushita et al. · Electronic Journal of Biotechnology · 2014 · 60 citations · Full text

Food Chemistry, Residual Oils, Chemical Engineering +12

Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis

Maria Brígida dos Santos Scholz, Alécio Quinhone Júnior, Bruna Haas Delamuta et al. · Journal of Food Science and Technology · 2020 · 52 citations · Full text

Geographical Origin, Multivariate Analysis, Physicochemical Characteristics

The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product

Rafael Humberto de Carvalho, Adriana Lourenço Soares, Danielle Cristina Barreto Honorato et al. · LWT · 2014 · 41 citations · Full text

Broiler chicken PSE (Pale, Soft, Exudative) meat and water release during chicken carcass thawing and brazilian legislation

Talita Kato, Claudia Freitas Barbosa, Elza Iouko Ida et al. · Brazilian Archives of Biology and Technology · 2013 · 21 citations · Full text

Nutrition, Engineering, Pse Meat +16

Effects of incorporation of sophorolipids on the texture profile, microbiological quality and oxidative stability of chicken sausages

Tania Regina Kaiser, Danilo Borba Agonilha, Renata de Araújo Rocha et al. · International Journal of Food Science & Technology · 2023 · 20 citations · Full text

Food Analysis, Food Preservation, Meat Quality +16