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Danilo Borba Agonilha

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Publications

1

Citations

20

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1

Active since

2023

Affiliations

Universidade Estadual de Londrina(Current)

Danilo Borba Agonilha is an author at Universidade Estadual de Londrina specializing in food preservation, medicine, and poultry science.

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Publications per year

2023–2023

1

Publications

1

Effects of incorporation of sophorolipids on the texture profile, microbiological quality and oxidative stability of chicken sausages

Tania Regina Kaiser, Danilo Borba Agonilha, Renata de Araújo Rocha et al. · International Journal of Food Science & Technology · 2023 · 20 citations · Full text

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