Concepedia

Philip Pirkwieser

PP

Statistics

Publications

3

Citations

47

H-Index

3

Active since

2020

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

University of Vienna

Technical University of Munich

Philip Pirkwieser is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in flavor evaluation, perception, and sensory evaluation.

Publications per year

2020–2024

3

Publications

3

Sodium-Permeable Ion Channels TRPM4 and TRPM5 are Functional in Human Gastric Parietal Cells in Culture and Modulate the Cellular Response to Bitter-Tasting Food Constituents

Phil Richter, Gaby Andersen, Kristin Kahlenberg et al. · Journal of Agricultural and Food Chemistry · 2024 · 19 citations · Full text

, , +14

Metallic Sensation—Just an Off-Flavor or a Biologically Relevant Sensing Pathway?

Philip Pirkwieser, Maik Behrens, Veronika Somoza · Journal of Agricultural and Food Chemistry · 2020 · 17 citations

, , +17

Evaluation of spray-dried eggs as a micronutrient-rich nutritional supplement

Philip Pirkwieser, Silke Grosshagauer, Andreas Dunkel et al. · Frontiers in Nutrition · 2022 · 11 citations · Full text

, , +17

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