Tongxin Zhi - Concepedia

Author

Tongxin Zhi

Beijing Technology and Business University

Also Known As

Tongxin Zhi

Publications

205

Citations

H-Index

Concepts

All Affiliations

Beijing Technology and Business University Hengshui University Zhejiang Gongshang University Hebei Agricultural University

About

Tongxin Zhi is an author at Beijing Technology and Business University specializing in medicine, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	163
2	Health Sciences	3	3	93
3	Biochemistry	3	3	86
4	Public Health	2	2	43
5	Allergy	1	1	20

Tongxin Zhi

Publications

199

Citations

H-Index

Page 1

	Year	Citations
Anti-inflammatory and gut microbiota regulatory effects of walnut protein derived peptide LPF in vivo Tongxin Zhi, Dan Hong, Zijie Zhang, Food Research International InflammationChronic Inflammatory DiseasesDysbiosisImmunologyChronic Inflammation	2021	57
Novel antioxidant peptides from protein hydrolysates of scallop (Argopecten irradians) mantle using enzymatic and microbial methods: Preparation, purification, identification and characterization Tongxin Zhi, Xiyu Li, Faizan Ahmed Sadiq, LWT Ultrafiltration MembranesFood AnalysisAntioxidant PeptidesEnzymatic ModificationProtein Hydrolysates	2022	52
Dietary Effect of Brevibacillus laterosporus S62-9 on Chicken Meat Quality, Amino Acid Profile, and Volatile Compounds Xiangfei Liu, Aijin Ma, Tongxin Zhi, Foods NutritionMeat QualityProbioticAmino Acid ProfileVolatile Compounds Profile	2023	25
Potential anti-inflammatory activity of walnut protein derived peptide leucine-proline-phenylalanine in lipopolysaccharides-irritated RAW264.7 cells Qinghua Wang, Tongxin Zhi, Panpan Han, Food and Agricultural Immunology Nitric OxideImmunologyImmune RegulationRenal InflammationWalnut Protein	2021	20
Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B Yangliu Liu, Yawei Ning, Zhou Chen, Food Science and Human Wellness Microbial PathogensBacteriologyBacterial PathogensBrevilaterin BFood Microbiology	2022	18
Anti-hangover and anti-hypertensive effects <i>in vitro</i> of fermented persimmon juice Chang Zhou, Jiao Li, Kemin Mao, CyTA - Journal of Food NutritionFermented Persimmon JuiceOxidative StressFood ChemistryProbiotic	2019	16
Dietary Supplementation of Brevibacillus laterosporus S62-9 Improves Broiler Growth and Immunity by Regulating Cecal Microbiota and Metabolites Tongxin Zhi, Aijin Ma, Xiangfei Liu, Probiotics and Antimicrobial Proteins	2023	11

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