Tongxin Zhi

Anti-inflammatory and gut microbiota regulatory effects of walnut protein derived peptide LPF in vivo

Tongxin Zhi, Dan Hong, Zijie Zhang et al. · Food Research International · 2021 · 57 citations

Inflammation, Chronic Inflammatory Diseases, Dysbiosis +11

Novel antioxidant peptides from protein hydrolysates of scallop (Argopecten irradians) mantle using enzymatic and microbial methods: Preparation, purification, identification and characterization

Tongxin Zhi, Xiyu Li, Faizan Ahmed Sadiq et al. · LWT · 2022 · 52 citations · Full text

Ultrafiltration Membranes, Food Analysis, Antioxidant Peptides +19

Dietary Effect of Brevibacillus laterosporus S62-9 on Chicken Meat Quality, Amino Acid Profile, and Volatile Compounds

Xiangfei Liu, Aijin Ma, Tongxin Zhi et al. · Foods · 2023 · 25 citations · Full text

Nutrition, Meat Quality, Probiotic +18

Potential anti-inflammatory activity of walnut protein derived peptide leucine-proline-phenylalanine in lipopolysaccharides-irritated RAW264.7 cells

Qinghua Wang, Tongxin Zhi, Panpan Han et al. · Food and Agricultural Immunology · 2021 · 20 citations · Full text

Nitric Oxide, Immunology, Immune Regulation +19

Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B

Yangliu Liu, Yawei Ning, Zhou Chen et al. · Food Science and Human Wellness · 2022 · 18 citations · Full text

Microbial Pathogens, Bacteriology, Bacterial Pathogens +16