Concepedia

Author

Amy Ritchie

Marine Scotland

Also Known As

A. Ritchie, A.H Ritchie, A.H. Ritchie, Amy Ritchie

12

Publications

121

Citations

4

H-Index

16

Concepts

All Affiliations

Marine Scotland
AR

About

Amy Ritchie is an author at Marine Scotland specializing in medicine, bioanalysis, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Education

1

1

60

2

Engineering

1

1

34

3

Medicine

1

1

34

4

Biology

1

1

60

5

Metabolism

1

1

60

Amy Ritchie

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3

Publications

104

Citations

3

H-Index

YearCitations

The formation of non-volatile amines in relation to concentrations of free basic amino acids during postmortem storage of the muscle of scallop (Pecten maximus), herring (Clupea harengus) and mackerel (Scomber scombrus)

I.M. Mackie, L. Pirie, Amy Ritchie,

Food Chemistry

1997

60

Biogenic amines in fishery products: standardization methods within EC

J. B. Luten, W. Bouquet, L.A.J. Seuren,

Developments in food science

1992

34

The food and feeding habits of the haddock (Gadus aeglefinus) in Scottish waters.

Amy Ritchie

1937

10

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