The formation of non-volatile amines in relation to concentrations of free basic amino acids during postmortem storage of the muscle of scallop (Pecten maximus), herring (Clupea harengus) and mackerel (Scomber scombrus) - Concepedia

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The formation of non-volatile amines in relation to concentrations of free basic amino acids during postmortem storage of the muscle of scallop (Pecten maximus), herring (Clupea harengus) and mackerel (Scomber scombrus)

60

Citations

8

References

1997

Year

I.M. Mackie, L. Pirie, Amy Ritchie, Hisashi Yamanaka

BiologyAnimal PhysiologyNon-volatile AminesScomber ScombrusAnimal NutritionAnimal SciencePhysiologyFeed AdditiveEducationClupea HarengusMetabolism

References

	Year	Citations

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