Concepedia

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Biogenic amines in fishery products: standardization methods within EC

34

Citations

0

References

1992

Year

J. B. Luten, W. Bouquet, L.A.J. Seuren, M.M. Burggraal, G. Riekwel-Booy, P Durand, Monique Etienne, J.P. Gouyou, A. Landrein, Amy Ritchie,
Developments in food science

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