Concepedia

Kristi Kõrge

KK

3

Publications

110

Citations

3

H-Index

2020

Active since

Affiliations

Tallinn University of Technology(Current)

National Institute of Chemistry

Kristi Kõrge is an author at Tallinn University of Technology specializing in food engineering, food packaging, and health sciences.

Top concepts

HealthFood PackagingFood ProcessingFood EngineeringMedicineFood SafetyFood QualityMicrobiologyFood ChemistryBiomanufacturing

Publications per year

2020–2020

3

Publications

3

Active chitosan–chestnut extract films used for packaging and storage of fresh pasta

Kristi Kõrge, Marijan Bajić, Blaž Likozar et al. · International Journal of Food Science & Technology · 2020 · 48 citations

Food Chemistry, Food Surface, Biomanufacturing +14

Formulation of active food packaging by design: Linking composition of the film-forming solution to properties of the chitosan-based film by response surface methodology (RSM) modelling

Marijan Bajić, Ana Oberlintner, Kristi Kõrge et al. · International Journal of Biological Macromolecules · 2020 · 38 citations

Materials Science, Edible Film, Food Packaging +10

Reduction in Spoilage Microbiota and Cyclopiazonic Acid Mycotoxin with Chestnut Extract Enriched Chitosan Packaging: Stability of Inoculated Gouda Cheese

Kristi Kõrge, Helena Šeme, Marijan Bajić et al. · Foods · 2020 · 24 citations · Full text

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