R. Paoletti

H, C, N and O stable isotope characteristics of alpine forage, milk and cheese

Luana Bontempo, Giampiero Lombardi, R. Paoletti et al. · International Dairy Journal · 2011 · 64 citations · Full text

Isotope Analysis, Biogeochemistry, Engineering +7

International consensus statement on olive oil and the mediterranean diet : implications for health in Europe

G. Assman, Guy De Backer, Sebastiano Bagnara et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 1997 · 60 citations

Obesity, Nutrition, International Consensus Statement +10

Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus) silages as affected by wilting and inoculation

G. Borreani, Andrea Revello Chion, S. Colombini et al. · Animal Feed Science and Technology · 2009 · 48 citations

White Lupin, Engineering, Botany +8

Experimental studies of grass-legume associations

L. Zannone, P. Rotili, R. Paoletti et al. · Agronomie · 1986 · 35 citations

Determination of the Volatile Fraction of <i>Polygonum bistorta</i> L. at Different Growing Stages and Evaluation of Its Antimicrobial Activity against Two Major Honeybee (<i>Apis mellifera</i>) Pathogens

Roberto Cecotti, Emanuele Carpana, Luca Falchero et al. · Chemistry & Biodiversity · 2012 · 33 citations