H, C, N and O stable isotope characteristics of alpine forage, milk and cheese - Concepedia

Concepedia

Publication | Open Access

H, C, N and O stable isotope characteristics of alpine forage, milk and cheese

DOI Full Paper Access

64

Citations

41

References

2011

Year

Luana Bontempo, Giampiero Lombardi, R. Paoletti, Luca Ziller, Federica Camin

International Dairy Journal

Isotope AnalysisBiogeochemistryEngineeringAlpine ForageAnimal NutritionIsotope GeochemistryOxygen IsotopeStable Isotope ProbingGeochemistryEarth Science

References

	Year	Citations

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