Concepedia

Zdeněk Polášek

ZP

Statistics

Publications

4

Citations

60

H-Index

4

Active since

2015

Affiliations

Tomas Bata University in Zlín(Current)

University of Defence

Zdeněk Polášek is an author at Tomas Bata University in Zlín specializing in agriculture, meat science, and meat composition.

Publications per year

2015–2023

4

Publications

4

Research Note: Impact of applied thermal treatment on textural, and sensory properties and cooking loss of selected chicken and turkey cuts as affected by cooking technique

Robert Gál, Josef Kameník, Richardos Nikolaos Salek et al. · Poultry Science · 2022 · 19 citations · Full text

Agriculture, Food Science, Poultry Science +17

Comparison of the nutrient composition, biogenic amines and selected functional parameters of meat from different parts of Nile crocodile (Crocodylus niloticus)

Michaela Černíková, Robert Gál, Zdeněk Polášek et al. · Journal of Food Composition and Analysis · 2015 · 15 citations

Agriculture, Animal Sciences, Nutritional Sciences +12

The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham

Zdeněk Polášek, Richardos Nikolaos Salek, Martin Vašina et al. · LWT · 2020 · 14 citations

Agriculture, Food Science, Materials Science +14

Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content

Zuzana Lazárková, Alena Kratochvílová, Richardos Nikolaos Salek et al. · Foods · 2023 · 12 citations · Full text

Agriculture, Animal Sciences, Food Science +17

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