Robert Gál

Chicken Heads as a Promising By-Product for Preparation of Food Gelatins

Robert Gál, Pavel Mokrejš, Petr Mrázek et al. · Molecules · 2020 · 31 citations · Full text

Food Colloid, Engineering, Food Biophysics +24

Biotechnological Preparation of Gelatines from Chicken Feet

Pavel Mokrejš, Petr Mrázek, Robert Gál et al. · Polymers · 2019 · 29 citations · Full text

Tissue Engineering, Gelatine Production, Engineering +21

Hydration and Barrier Potential of Cosmetic Matrices with Bee Products

Jana Pavlačková, Pavlína Egner, Roman Slavík et al. · Molecules · 2020 · 28 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +11

Proximate Chemical Composition, Amino Acids Profile and Minerals Content of Meat Depending on Carcass Part, Sire Genotype and Sex of Meat Rabbits

Robert Gál, D. Zapletal, Petra Jakešová et al. · Animals · 2022 · 19 citations · Full text

Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins

Pavel Mokrejš, Robert Gál, Jana Pavlačková et al. · Molecules · 2021 · 18 citations · Full text