Jana Pavlačková

Chitosan/Thyme Oil Systems as Affected by Stabilizing Agent: Physical and Antimicrobial Properties

Jana Sedlaříková, Magda Janalí­ková, Ondřej Rudolf et al. · Coatings · 2019 · 62 citations · Full text

Agriculture, Food Science, Food Packaging +15

The cosmetic and dermatological potential of keratin hydrolysate

Pavel Mokrejš, Matouš Huťťa, Jana Pavlačková et al. · Journal of Cosmetic Dermatology · 2017 · 41 citations

Medicine, Dermatology, Bioavailability +16

Chicken Heads as a Promising By-Product for Preparation of Food Gelatins

Robert Gál, Pavel Mokrejš, Petr Mrázek et al. · Molecules · 2020 · 35 citations · Full text

Agriculture, Biotechnology, Food Science +14

Effect of Oregano and Marjoram Essential Oils on the Physical and Antimicrobial Properties of Chitosan Based Systems

Jana Sedlaříková, Pavlína Egner, Jana Pavlačková et al. · International Journal of Polymer Science · 2017 · 31 citations · Full text

Agriculture, Bioengineering, Food Science +17

Biotechnological Preparation of Gelatines from Chicken Feet

Pavel Mokrejš, Petr Mrázek, Robert Gál et al. · Polymers · 2019 · 31 citations · Full text

Agriculture, Biotechnology, Food Science +17