Statistics
Publications
3
Citations
81
H-Index
3
Active since
2019
Affiliations
Tomas Bata University in Zlín(Current)
Petr Mrázek is an author at Tomas Bata University in Zlín specializing in food science, protein extraction from poultry meat, and proteins in foods.
Publications per year
2019–2020
3
3
Chicken Heads as a Promising By-Product for Preparation of Food Gelatins
Robert Gál, Pavel Mokrejš, Petr Mrázek et al. · Molecules · 2020 · 35 citations · Full text
Biotechnological Preparation of Gelatines from Chicken Feet
Pavel Mokrejš, Petr Mrázek, Robert Gál et al. · Polymers · 2019 · 31 citations · Full text
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