Zijian Liang

Formation mechanisms, detection methods and mitigation strategies of acrylamide, polycyclic aromatic hydrocarbons and heterocyclic amines in food products

Pei-Tjun Edna Hee, Zijian Liang, Pangzhen Zhang et al. · Food Control · 2023 · 62 citations · Full text

Pharmacy, Chemistry, Toxicology +17

In Vitro α-Glucosidase and α-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes

Yun Xiong, Ken Ng, Pangzhen Zhang et al. · Foods · 2020 · 60 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14

The art of flavored wine: Tradition and future

Zijian Liang, Pangzhen Zhang, Xin‐An Zeng et al. · Trends in Food Science & Technology · 2021 · 60 citations

Agriculture, Enology, Viticulture +12

Impact of fermentation on the structure and antioxidant activity of selective phenolic compounds

Zijian Liang, Yize Huang, Pangzhen Zhang et al. · Food Bioscience · 2023 · 50 citations · Full text

Agriculture, Biochemistry, Food Science +17

Recent advances in edible insect processing technologies

Zijian Liang, Yijin Zhu, William Leonard et al. · Food Research International · 2024 · 49 citations · Full text

Agriculture, Entomology, Food Science +15