Ruxin Chang

The lipid digestion behavior of oil-in-water Pickering emulsions stabilized by whey protein microgels of various rigidities

Shanan Chen, Yizheng Du, Huijuan Zhang et al. · Food Hydrocolloids · 2022 · 90 citations

Engineering, Emulsion, Whey Protein Microgels +7

The intracellular fate and transport mechanism of shape, size and rigidity varied nanocarriers for understanding their oral delivery efficiency

Xin Li, Seid Mahdi Jafari, Feibai Zhou et al. · Biomaterials · 2023 · 70 citations

Tissue Engineering, Nanomedicine, Cell-based Drug Delivery +10

The encapsulation of lycopene with α-lactalbumin nanotubes to enhance their anti-oxidant activity, viscosity and colloidal stability in dairy drink

Ruxin Chang, Bin Liu, Qimeng Wang et al. · Food Hydrocolloids · 2022 · 41 citations

Food Chemistry, Food Colloid, Food Bioactive Compound +8

The fortification of encapsulated soy isoflavones and texture modification of soy milk by α-lactalbumin nanotubes

Bin Liu, Caroline Thum, Qimeng Wang et al. · Food Chemistry · 2023 · 16 citations

Food Chemistry, Food Colloid, Soy Milk +2