The lipid digestion behavior of oil-in-water Pickering emulsions stabilized by whey protein microgels of various rigidities - Concepedia

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The lipid digestion behavior of oil-in-water Pickering emulsions stabilized by whey protein microgels of various rigidities

90

Citations

26

References

2022

Year

Shanan Chen, Yizheng Du, Huijuan Zhang, Qimeng Wang, Yifu Gong, Ruxin Chang, Jiayin Zhang, Jipeng Zhang, Yuan Yu, Bin Liu,

Food Hydrocolloids

EngineeringEmulsionWhey Protein MicrogelsMicroemulsionRheologyFood EngineeringBiophysicsBiomolecular EngineeringLipid Digestion BehaviorOil-in-water Pickering Emulsions

References

	Year	Citations

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