Concepedia
Statistics
Publications
2
Citations
26
H-Index
Active since
2023
Affiliations
Fudan University(Current)
Qimeng Wang is an author at Fudan University specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2023–2024
The fortification of encapsulated soy isoflavones and texture modification of soy milk by α-lactalbumin nanotubes
Bin Liu, Caroline Thum, Qimeng Wang et al. · Food Chemistry · 2023 · 16 citations
Food Chemistry, Food Colloid, Soy Milk +2
The Impact of Urbanization on Industrial Transformation and Upgrading: Evidence from Early 20th Century China
Jiale Wan, Qimeng Wang, Shuangyou Miao · Sustainability · 2024 · 10 citations · Full text
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