Concepedia
Statistics
Publications
6
Citations
227
H-Index
Active since
2018
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Xueao Ji is an author at Jiangnan University specializing in microbiology, agriculture, and microbial strain selection.
Publications per year
2018–2023
Construction of a synthetic microbial community for the biosynthesis of volatile sulfur compound by multi-module division of labor
Rubing Du, Jun Liu, Jian Jiang et al. · Food Chemistry · 2021 · 60 citations
Life Sciences, Biotechnology, Microbiology +16
Sugar profile regulates the microbial metabolic diversity in Chinese Baijiu fermentation
Zheng Wang, Xueao Ji, Shilei Wang et al. · International Journal of Food Microbiology · 2021 · 52 citations
Life Sciences, Biochemistry, Microbiology +16
Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation
Lanlan Hu, Jia Wang, Xueao Ji et al. · Journal of Food Science and Technology · 2018 · 41 citations · Full text
Agriculture, Enology, Microbiology +17
Acidity drives volatile metabolites in the spontaneous fermentation of sesame flavor-type baijiu
Xueao Ji, Xiao‐Wei Yu, Longyun Zhang et al. · International Journal of Food Microbiology · 2023 · 33 citations
Agriculture, Food Science, Microbiology +16
Initial fungal diversity impacts flavor compounds formation in the spontaneous fermentation of Chinese liquor
Xueao Ji, Xiao‐Wei Yu, Qun Wu et al. · Food Research International · 2022 · 26 citations
Agriculture, Food Science, Microbiology +17
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