Xiao‐Wei Yu

Unraveling the chemosensory characteristics of strong-aroma type Baijiu from different regions using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry and descriptive sensory analysis

Yingxia He, Zhipeng Liu, Michael C. Qian et al. · Food Chemistry · 2020 · 163 citations

Agriculture, Chemistry, Food Science +17

Enhancing the thermostability of Rhizopus chinensis lipase by rational design and MD simulations

Rui Wang, Shang Wang, Yan Xu et al. · International Journal of Biological Macromolecules · 2020 · 128 citations

Life Sciences, Biochemistry, Biotechnology +16

From induction to secretion: a complicated route for cellulase production in Trichoderma reesei

Yan Su, Yan Xu, Xiao‐Wei Yu · Bioresources and Bioprocessing · 2021 · 110 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Engineering a Disulfide Bond in the Lid Hinge Region of Rhizopus chinensis Lipase: Increased Thermostability and Altered Acyl Chain Length Specificity

Xiao‐Wei Yu, Nian-Jiang Tan, Rong Xiao et al. · PLoS ONE · 2012 · 94 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Role of N-linked glycosylation in the secretion and enzymatic properties of Rhizopus chinensis lipase expressed in Pichia pastoris

Min Yang, Xiao‐Wei Yu, Haiyan Zheng et al. · Microbial Cell Factories · 2015 · 71 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16