Concepedia

Mariane Lobo Ugalde

ML

4

Publications

107

Citations

4

H-Index

2017

Active since

Affiliations

Instituto Federal Farroupilha(Current)

Universidade do Vale do Rio dos Sinos

Universidade Federal de Pelotas

Mariane Lobo Ugalde is an author at Instituto Federal Farroupilha specializing in food chemistry, health sciences, and agricultural economics.

ORCID

Top concepts

Publications per year

2017–2020

4

Publications

4

Development of symbiotic yoghurt and biological evaluation (New Zealand White Rabbits) of its functional properties

Alice de Souza Ribeiro, Maritiele Naissinger da Silva, Bruna Lago Tagliapietra et al. · Food Science and Technology · 2019 · 34 citations · Full text

Active starch biopolymeric packaging film for sausages embedded with essential oil of Syzygium aromaticum

Mariane Lobo Ugalde, Aline M. de Cezaro, Felipe Vedovatto et al. · Journal of Food Science and Technology · 2017 · 32 citations

, , +11

Nutritional enrichment of beef burgers by adding components of non-conventional food plants

Valmor Ziegler, Mariane Lobo Ugalde, Iasmim de Almeida Veeck et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 25 citations · Full text

, , +20

Effects of storage period and temperature on the technological properties, starch digestibility, and phenolic compounds of mung beans (Vigna radiata L.)

Valmor Ziegler, Iasmim de Almeida Veeck, Mariane Lobo Ugalde et al. · Journal of Stored Products Research · 2020 · 16 citations

, , +5

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