Bruna Lago Tagliapietra

In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics

Maritiele Naissinger da Silva, Bruna Lago Tagliapietra, Vinícius do Amaral Flores et al. · Current Research in Food Science · 2021 · 165 citations · Full text

Non-conventional starch sources

Bruna Lago Tagliapietra, Mária Hermínia Ferrari Felisberto, Edgar Aparecido Sanches et al. · Current Opinion in Food Science · 2020 · 84 citations

Food Chemistry, Polysaccharide, Non-conventional Starch Sources +4

Development of symbiotic yoghurt and biological evaluation (New Zealand White Rabbits) of its functional properties

Alice de Souza Ribeiro, Maritiele Naissinger da Silva, Bruna Lago Tagliapietra et al. · Food Science and Technology · 2019 · 34 citations · Full text

Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese

Franciele Pozzebon Pivetta, Maritiele Naissinger da Silva, Bruna Lago Tagliapietra et al. · Food Science and Technology · 2019 · 31 citations · Full text

Nutrition, Green Banana Biomass, Food Analysis +14

Encapsulation, storage viability, and consumer acceptance of probiotic butter

Maritiele Naissinger da Silva, Bruna Lago Tagliapietra, Neila Sílvia Pereira dos Santos Richards · LWT · 2020 · 29 citations