Concepedia

Iasmim de Almeida Veeck

ID

2

Publications

41

Citations

2

H-Index

2020

Active since

Affiliations

Instituto Federal Farroupilha(Current)

Universidade Federal de Pelotas

Universidade do Vale do Rio dos Sinos

Iasmim de Almeida Veeck is an author at Instituto Federal Farroupilha specializing in food chemistry, agricultural economics, and food systems.

Top concepts

Food ChemistryAgricultural EconomicsBotanyHealthNutritionFood SafetyPlant FoodsFood QualityFood SystemsFood Texture

Publications per year

2020–2020

2

Publications

2

Nutritional enrichment of beef burgers by adding components of non-conventional food plants

Valmor Ziegler, Mariane Lobo Ugalde, Iasmim de Almeida Veeck et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 25 citations · Full text

Nutrition, Soy Protein, Food Analysis +20

Effects of storage period and temperature on the technological properties, starch digestibility, and phenolic compounds of mung beans (Vigna radiata L.)

Valmor Ziegler, Iasmim de Almeida Veeck, Mariane Lobo Ugalde et al. · Journal of Stored Products Research · 2020 · 16 citations

Food Chemistry, Storage Period, Botany +5

Rows per page

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