Santanu Sabhapondit

Diversity of Catechin in Northeast Indian Tea Cultivars

Santanu Sabhapondit, Tanmoy Karak, Lakshi Prasad Bhuyan et al. · The Scientific World JOURNAL · 2012 · 57 citations · Full text

Food Chemistry, Camellia Sinensis L., Green Leaf +11

Molecular Imprinted Polymer Based Electrode for Sensing Catechin (+C) in Green Tea

Trisita Nandy Chatterjee, Debangana Das, Runu Banerjee Roy et al. · IEEE Sensors Journal · 2018 · 51 citations

Engineering, Green Chemistry, Molecular Imprinted Polymer +18

Polyphenolic compounds and antioxidant activity of CTC black tea of North-East India

Lakshi Prasad Bhuyan, Santanu Sabhapondit, Binoti Devi Baruah et al. · Food Chemistry · 2013 · 42 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Activity +6

Spatial variability of theaflavins and thearubigins fractions and their impact on black tea quality

Lakshi Prasad Bhuyan, Paban Kumar Borah, Santanu Sabhapondit et al. · Journal of Food Science and Technology · 2015 · 33 citations · Full text

Food Chemistry, Spatial Variability, Phytochemistry +2

Electrochemical Detection of Epicatechin in Green Tea Using Quercetin-Imprinted Polymer Graphite Electrode

Debangana Das, Shreya Nag, Shubham De et al. · IEEE Sensors Journal · 2021 · 20 citations

Engineering, Chemistry, Polymers +18