Concepedia
1
Publications
33
Citations
H-Index
2015
Active since
Affiliations
Tea Research Association(Current)
Paban Kumar Borah is an author at Tea Research Association specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2015–2015
Spatial variability of theaflavins and thearubigins fractions and their impact on black tea quality
Lakshi Prasad Bhuyan, Paban Kumar Borah, Santanu Sabhapondit et al. · Journal of Food Science and Technology · 2015 · 33 citations · Full text
Food Chemistry, Spatial Variability, Phytochemistry +2
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