Binoti Devi Baruah

Monitoring the fermentation process of black tea using QCM sensor based electronic nose

Prolay Sharma, Arunangshu Ghosh, Bipan Tudu et al. · Sensors and Actuators B Chemical · 2015 · 101 citations

Food Chemistry, Electronic Tongue, Bioanalysis +5

Monitoring the Fermentation Process and Detection of Optimum Fermentation Time of Black Tea Using an Electronic Tongue

Arunangshu Ghosh, Anil Kumar Bag, Prolay Sharma et al. · IEEE Sensors Journal · 2015 · 54 citations

Electronic Tongue, Food Fermentation, In Vitro Fermentation +11

Polyphenolic compounds and antioxidant activity of CTC black tea of North-East India

Lakshi Prasad Bhuyan, Santanu Sabhapondit, Binoti Devi Baruah et al. · Food Chemistry · 2013 · 42 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Activity +6

Detection of Optimum Fermentation Time of Black CTC Tea Using a Voltammetric Electronic Tongue

Arunangshu Ghosh, Prolay Sharma, Bipan Tudu et al. · IEEE Transactions on Instrumentation and Measurement · 2015 · 35 citations

Food Chemistry, Black Ctc Tea, Electronic Tongue +14