Arunangshu Ghosh

Monitoring the fermentation process of black tea using QCM sensor based electronic nose

Prolay Sharma, Arunangshu Ghosh, Bipan Tudu et al. · Sensors and Actuators B Chemical · 2015 · 101 citations

Food Chemistry, Electronic Tongue, Bioanalysis +5

Monitoring the Fermentation Process and Detection of Optimum Fermentation Time of Black Tea Using an Electronic Tongue

Arunangshu Ghosh, Anil Kumar Bag, Prolay Sharma et al. · IEEE Sensors Journal · 2015 · 54 citations

Electronic Tongue, Food Fermentation, In Vitro Fermentation +11

A local contrast fusion based 3D Otsu algorithm for multilevel image segmentation

Ashish Kumar Bhandari, Arunangshu Ghosh, Immadisetty Vinod Kumar · IEEE/CAA Journal of Automatica Sinica · 2020 · 52 citations

Prediction of theaflavin and thearubigin content in black tea using a voltammetric electronic tongue

Arunangshu Ghosh, Bipan Tudu, Pradip Tamuly et al. · Chemometrics and Intelligent Laboratory Systems · 2012 · 46 citations

Food Chemistry, Electronic Tongue, Voltammetric Electronic Tongue +8

Detection of linalool in black tea using a quartz crystal microbalance sensor

Prolay Sharma, Arunangshu Ghosh, Bipan Tudu et al. · Sensors and Actuators B Chemical · 2013 · 45 citations

Engineering, Calibration, Black Tea +2