Pradip Tamuly

Detection of optimum fermentation time for black tea manufacturing using electronic nose

Nabarun Bhattacharyya, Sohan Seth, Bipan Tudu et al. · Sensors and Actuators B Chemical · 2006 · 134 citations

Agriculture, Food Science, Manufacturing Engineering +14

Monitoring of black tea fermentation process using electronic nose

Nabarun Bhattacharyya, Sohan Seth, Bipan Tudu et al. · Journal of Food Engineering · 2006 · 128 citations

Agriculture, Bioengineering, Food Science +13

Monitoring the fermentation process of black tea using QCM sensor based electronic nose

Prolay Sharma, Arunangshu Ghosh, Bipan Tudu et al. · Sensors and Actuators B Chemical · 2015 · 103 citations

Agriculture, Bioengineering, Food Science +16

Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India

Himangshu Deka, Podma Pollov Sarmah, Arundhuti Devi et al. · RSC Advances · 2021 · 61 citations · Full text

Agriculture, Biochemistry, Food Science +7

Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India

Himangshu Deka, Tupu Barman, Jintu Dutta et al. · Journal of Food Composition and Analysis · 2020 · 59 citations

Life Sciences, Botany, Plant Sciences +6