Pradip Tamuly

Detection of optimum fermentation time for black tea manufacturing using electronic nose

Nabarun Bhattacharyya, Sohan Seth, Bipan Tudu et al. · Sensors and Actuators B Chemical · 2006 · 132 citations

Biomanufacturing, Food Fermentation, Bioprocess Monitoring +6

Monitoring of black tea fermentation process using electronic nose

Nabarun Bhattacharyya, Sohan Seth, Bipan Tudu et al. · Journal of Food Engineering · 2006 · 127 citations

Food Fermentation, Bioanalysis, Bioprocess Monitoring +4

Monitoring the fermentation process of black tea using QCM sensor based electronic nose

Prolay Sharma, Arunangshu Ghosh, Bipan Tudu et al. · Sensors and Actuators B Chemical · 2015 · 101 citations

Food Chemistry, Electronic Tongue, Bioanalysis +5

Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India

Himangshu Deka, Podma Pollov Sarmah, Arundhuti Devi et al. · RSC Advances · 2021 · 59 citations · Full text

Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India

Himangshu Deka, Tupu Barman, Jintu Dutta et al. · Journal of Food Composition and Analysis · 2020 · 55 citations

Seasonal Variation, Caffeine Content, Popular Cultivars +1