Prolay Sharma

Monitoring the fermentation process of black tea using QCM sensor based electronic nose

Prolay Sharma, Arunangshu Ghosh, Bipan Tudu et al. · Sensors and Actuators B Chemical · 2015 · 101 citations

Food Chemistry, Electronic Tongue, Bioanalysis +5

Monitoring the Fermentation Process and Detection of Optimum Fermentation Time of Black Tea Using an Electronic Tongue

Arunangshu Ghosh, Anil Kumar Bag, Prolay Sharma et al. · IEEE Sensors Journal · 2015 · 54 citations

Electronic Tongue, Food Fermentation, In Vitro Fermentation +11

Detection of linalool in black tea using a quartz crystal microbalance sensor

Prolay Sharma, Arunangshu Ghosh, Bipan Tudu et al. · Sensors and Actuators B Chemical · 2013 · 45 citations

Engineering, Calibration, Black Tea +2

Detection of 3-Carene in mango using a quartz crystal microbalance sensor

Sk Babar Ali, Barnali Ghatak, Sudipto Dutta Gupta et al. · Sensors and Actuators B Chemical · 2016 · 36 citations

Engineering, Analytical Chemistry, Sensor Design +2

Detection of Optimum Fermentation Time of Black CTC Tea Using a Voltammetric Electronic Tongue

Arunangshu Ghosh, Prolay Sharma, Bipan Tudu et al. · IEEE Transactions on Instrumentation and Measurement · 2015 · 35 citations

Food Chemistry, Black Ctc Tea, Electronic Tongue +14