Yongzhen Zang

Artificial Neural Network Modeling and Genetic Algorithm Multiobjective Optimization of Process of Drying-Assisted Walnut Breaking

Taoqing Yang, Xia Zheng, Sriram K. Vidyarthi et al. · Foods · 2023 · 28 citations · Full text

Engineering, Ann Model, Intelligent Optimization +11

Microstructure Analysis and Quality Evaluation of Jujube Slices Dried by Hot Air Combined with Radio Frequency Heat Treatment at Different Drying Stages

Xuedong Yao, Yongzhen Zang, Jiangwei Gu et al. · Foods · 2022 · 15 citations · Full text

The kinetics of nutritional quality changes during winter jujube slices drying process

Yubao Niu, Shiyu Wei, Liu Huan et al. · Quality Assurance and Safety of Crops & Foods · 2021 · 14 citations · Full text

Food Chemistry, Nutrition, Food Analysis +11

Real‐time detection system for moisture content and color change in jujube slices during drying process

Yongzhen Zang, Xuedong Yao, Yu‐xue Cao et al. · Journal of Food Processing and Preservation · 2021 · 12 citations

Drying Process, Precision Agriculture, Environmental Monitoring +17

Prediction models of texture attributes for radiofrequency assisted hot air drying of jujube slices based on morphological parameters

Haiyang Ding, Chenyan Yang, Shuaitao Cao et al. · LWT · 2023 · 12 citations · Full text