Yui Iwagaki

Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in mice

E Shuang, Kazushi Yamamoto, Yu Sakamoto et al. · Journal of Clinical Biochemistry and Nutrition · 2017 · 51 citations · Full text

Medicine, Oncology, Pharmacology +14

The 1975 Type Japanese Diet Improves Lipid Metabolic Parameters in Younger Adults: A Randomized Controlled Trial

Saeko Sugawara, Mamoru Kushida, Yui Iwagaki et al. · Journal of Oleo Science · 2018 · 49 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Fermented Soybean Suppresses Visceral Fat Accumulation in Mice

Mamoru Kushida, Ran Okouchi, Yui Iwagaki et al. · Molecular Nutrition & Food Research · 2018 · 35 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Identification of Characteristic Components and Foodstuffs in Healthy Japanese Diet and the Health Effects of a Diet with Increased Use Frequency of these Foodstuffs

Yui Iwagaki, Yu Sakamoto, Saeko Sugawara et al. · Molecular Nutrition & Food Research · 2017 · 26 citations

Agriculture, Nutrition, Nutritional Sciences +14

Comparison of the Effects of the 1975 Japanese Diet and the Modern Mediterranean Diet on Lipid Metabolism in Mice

Yui Mizowaki, Saeko Sugawara, Kazushi Yamamoto et al. · Journal of Oleo Science · 2017 · 19 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17