Concepedia

Publication | Closed Access

Fermented Soybean Suppresses Visceral Fat Accumulation in Mice

DOI

35

Citations

37

References

2018

Year

Mamoru Kushida, Ran Okouchi, Yui Iwagaki, Masaki Asano, Ming Xuan Du, Kazushi Yamamoto, Tsuyoshi Tsuduki
Molecular Nutrition & Food Research

Abstract

These results suggest that Natto intake supports maintenance of health.

References

YearCitations

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