Mamoru Kushida is an author at Tohoku University specializing in nutrition, medicine, and obesity.
Top concepts
MedicineNutritionObesityMetabolismMicrobiomeGut MicrobiomeBody CompositionHealthMicrobiotaPhysiology
Publications per year
2018–2019
7
7
Fermented Soybean Suppresses Visceral Fat Accumulation in Mice
Mamoru Kushida, Ran Okouchi, Yui Iwagaki et al. · Molecular Nutrition & Food Research · 2018 · 35 citations
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1–5 of 7