Statistics
Publications
7
Citations
228
H-Index
7
Active since
2018
Affiliations
Tohoku University(Current)
Mamoru Kushida is an author at Tohoku University specializing in nutritional sciences, nutrition, and human nutrition.
Publications per year
2018–2019
7
7
Fermented Soybean Suppresses Visceral Fat Accumulation in Mice
Mamoru Kushida, Ran Okouchi, Yui Iwagaki et al. · Molecular Nutrition & Food Research · 2018 · 35 citations
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