Yui Mizowaki

Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in mice

E Shuang, Kazushi Yamamoto, Yu Sakamoto et al. · Journal of Clinical Biochemistry and Nutrition · 2017 · 51 citations · Full text

Oncology, Chemoprevention Strategy, Medicine +9

Identification of Characteristic Components and Foodstuffs in Healthy Japanese Diet and the Health Effects of a Diet with Increased Use Frequency of these Foodstuffs

Yui Iwagaki, Yu Sakamoto, Saeko Sugawara et al. · Molecular Nutrition & Food Research · 2017 · 26 citations

Comparison of the Effects of the 1975 Japanese Diet and the Modern Mediterranean Diet on Lipid Metabolism in Mice

Yui Mizowaki, Saeko Sugawara, Kazushi Yamamoto et al. · Journal of Oleo Science · 2017 · 19 citations · Full text

Nutrition, Obesity, Metabolic Syndrome +17

Standardisation of the Japanese diet for use in animal experiments

Saeko Sugawara, Yui Mizowaki, Yui Iwagaki et al. · British Journal Of Nutrition · 2017 · 11 citations · Full text