Yu Sakamoto

Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in mice

E Shuang, Kazushi Yamamoto, Yu Sakamoto et al. · Journal of Clinical Biochemistry and Nutrition · 2017 · 51 citations · Full text

Oncology, Chemoprevention Strategy, Medicine +9

The Japanese diet from 1975 delays senescence and prolongs life span in SAMP8 mice

Kazushi Yamamoto, E Shuang, Yu Hatakeyama et al. · Nutrition · 2015 · 48 citations

Biology, Nutrition, Lifespan Extension +11

Kcna1-mutant rats dominantly display myokymia, neuromyotonia and spontaneous epileptic seizures

Saeko Ishida, Yu Sakamoto, Takeshi Nishio et al. · Brain Research · 2011 · 33 citations

Synaptic Plasticity, Molecular Neuroscience, Hyperpolarization (Biology) +14

High Dietary Fat Intake during Lactation Promotes the Development of Social Stress-Induced Obesity in the Offspring of Mice

Tsuyoshi Tsuduki, Kazushi Yamamoto, E Shuang et al. · Nutrients · 2015 · 27 citations · Full text

Nutrition, Metabolic Disorder, Obesity +16

Identification of Characteristic Components and Foodstuffs in Healthy Japanese Diet and the Health Effects of a Diet with Increased Use Frequency of these Foodstuffs

Yui Iwagaki, Yu Sakamoto, Saeko Sugawara et al. · Molecular Nutrition & Food Research · 2017 · 26 citations