Radka Kolouchova

Whole Genome Comparison Reveals High Levels of Inbreeding and Strain Redundancy Across the Spectrum of Commercial Wine Strains of<i>Saccharomyces cerevisiae</i>

Anthony R. Borneman, Angus H. Forgan, Radka Kolouchova et al. · G3 Genes Genomes Genetics · 2016 · 140 citations · Full text

Life Sciences, Genetics, Microbiology +14

Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen

Maurizio Ugliano, Radka Kolouchova, Paul A. Henschke · Journal of Industrial Microbiology & Biotechnology · 2010 · 85 citations · Full text

Agriculture, Food Science, Microbiology +16

Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging

Antonio G. Cordente, Damian Espinase Nandorfy, Mark Solomon et al. · Molecules · 2021 · 70 citations · Full text

Agriculture, Biochemistry, Enology +17

Effect of early oxygen exposure on red wine colour and tannins

Jacqui M. McRae, Martin Day, Keren A. Bindon et al. · Tetrahedron · 2014 · 46 citations

Agriculture, Chemistry, Viticulture +14

Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition

Simon A. Schmidt, Simon J. Dillon, Radka Kolouchova et al. · Applied Microbiology and Biotechnology · 2011 · 45 citations

Agriculture, Food Science, Microbiology +17